I made this today, and Dustun and I just ate some,it is very good, dustun even liked it and he HATES pumpkin pie. I am going to be adding this to my fall recipes, and I am going to be making it for thanksgiving this year!
Cheesecake Factory Pumpkin Cheesecake
Crust:
1−1/2 cups graham crumbs
5 Tbsp. butter, melted
1 Tbsp. sugar
Filling:
3 − 8oz. pkgs. cream cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup canned pumpkin
3 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
Whipped Cream
Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 mins. at 350. Set aside. Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs,and spices, beat till smooth and creamy. Pour into the crust. Bake for 60−70 mins.or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut.
Serve with whipped cream. and caramel sauce. I also had some extra crumbs from the crust so I just sprinkled them on top.
4 comments:
mmm that looks so yummy i've got to make it and try it out.
Awesome I was looking for this recipe, I will be making this for Thanksgiving!
Yummy!!! I'll definately have to try it! =)
I hate pumpkin pie but I love this. Cheesecake is the awesome!
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