So I'm tired of the same thing every night so I am doing 7 new meals every night this week, tonight was:
EASY CHICKEN STROGANOFF
ITALIAN BREAD
TOSSED SALADEasy Chicken Stroganoff Ingredients:
2 Tablespoons butter
1 lb. chicken breast, cut in strips
2 cups mushrooms
1 medium onion, chopped
1 can cream of chicken soup
1/2 cup sour cream
4 cups egg noodles
Directions:
1. Cook chicken in 1 Tablespoon butter. Remove.
2. Cook mushrooms and onions in remaining butter.
3. Stir in soup and sour cream. Heat until boiling.
4. Return chicken to the pan. Heat thoroughly.
5. Serve over noodles, with a tossed salad and buttered Italian bread.
I added feta cheese and cherry tomatoes to the salad. I also just used a small can of mushroom tops, since we don't care for mushrooms.
It was really good, Abby ate all of his dinner, and she had so much fun helping me make it. I froze some some of the left overs, don't know how they will re-heat but i figure it was a worth a try.
EASY CHICKEN STROGANOFF
ITALIAN BREAD
TOSSED SALADEasy Chicken Stroganoff Ingredients:
2 Tablespoons butter
1 lb. chicken breast, cut in strips
2 cups mushrooms
1 medium onion, chopped
1 can cream of chicken soup
1/2 cup sour cream
4 cups egg noodles
Directions:
1. Cook chicken in 1 Tablespoon butter. Remove.
2. Cook mushrooms and onions in remaining butter.
3. Stir in soup and sour cream. Heat until boiling.
4. Return chicken to the pan. Heat thoroughly.
5. Serve over noodles, with a tossed salad and buttered Italian bread.
I added feta cheese and cherry tomatoes to the salad. I also just used a small can of mushroom tops, since we don't care for mushrooms.
It was really good, Abby ate all of his dinner, and she had so much fun helping me make it. I froze some some of the left overs, don't know how they will re-heat but i figure it was a worth a try.
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