Mom and I had our first experience at canning, we made salsa, which took all day, you have cut and wash and De-seed all the peppers, tomatoes, onions. We used as much produce from mom garden as we could. We were choking on all the spicy smells from the peppers. After 7 hours of standing, chopping, blanching, processing, we got 31 jars of home made salsa, which is so delicious. It kinda makes the day worth it when you get to see your finished project, and especially when you get to taste it, mmmm!
On the next day, we made some jams, we made, peach, strawberry and peach pineapple.